Beef Stew Ramato Sauce Tapioca Sugar

This is a hearty Dutch Oven Beef Stew that is slow cooked in the oven. In the five 60 minutes melt time the flavors develop the beef becomes impossibly tender and the veggies cook perfectly. The tapioca pearls thicken the lycopersicon esculentum based sauce perfectly. It will fill your house with the most savory scents, anybody will exist running to the table for this hearty beef stew.

This is a dish that my Mom ever made, except nosotros chosen it v 60 minutes Beef Stew. It is a common "Midwestern" recipe, although the recipes do vary in the seasonings, vegetables, and liquid that are included.

Some similar Beef recipes that are popular on Mom's Dinner are the Carmine Wine Beef Stew and Instant Pot Beef and Barley.

Why It's The Best…

• Hi 1-Pot Meal! Everything cooks together in one pot, less mess/less dishes!
• In the 5 hr cook time the stew develops and then much flavour!.
• Beef Stew Meat is incredibly economical and is fall autonomously tender after it stews in the oven for five hours.
• Tapioca Pearls thicken the tomato based broth perfectly.

Ingredients

Pictured are the ingredients that y'all need to gather to make Dutch Oven Beef Stew and some tips on a few important ingredients:

Beefiness Stew Meat is mostly what I apply for Beef Stew that will be cooked for a long time. Stew meat is chuck or circular steak that is tenderized and cut into smaller 1 or 2 inch chunks. Since information technology is a tougher cut of beef it is mostly a very inexpensive meat to buy.

If you have the time to simmer or tiresome cook information technology, it becomes super tender and flavorful. It is definitely non a cut of beef that y'all would want to purchase for grilling or quick cooking (unless you are quick cooking in the Instant Pot, like my Beefiness & Barley Stew, it's perfect for the IP)

Tomato Juice is the base for the gravy/sauce. The beef stew meat and veggies infuse the tomato juice with layers of flavor. You lot can besides use a Five-viii if y'all prefer or if that is what you lot have.

Russet Potatoes are the perfect starchy spud to employ in this recipe. They concur up to the long cooking time and go deliciously flossy in the stew.

Bay Leaf – this will add together a squeamish bawdy flavor to the stew. Simply brand sure to remove them and discard at the end of the cooking time.

Tapioca Pearls are the thickening agent in this stew recipe. As the stew bakes the tapioca pearls melt into the sauce/gravy and thicken it perfectly. Read more near this crucial ingredient beneath.

Tapioca Pearls

Most of the Mom's Dinner recipes are very directly forward with ingredients that are familiar and easy to find.

This recipe has an ingredient that is a little different, tapioca pearls. They are fabricated from the starch that is extracted from the cassava root. You have probably heard of or had big tapioca pearls in bubble tea (also known as boba). Or maybe y'all honey tapioca pudding as much as me!?

Tapioca Pearls for thickening.

In this Dutch Oven Beef Stew recipe the tapioca pearls are added to thicken the sauce, broth, or gravy. Afterwards 5 hours in the oven the pearls "cook" into the tomato juice and thicken it to create a delicious tomato plant gravy for this beef stew.

Yous can find tapioca pearls in the grocery store either with the pudding or by the grains. But make sure you do not buy tapioca pudding mix. You simply want the tapioca pearls, purchase a large or medium sized, not small..

You tin can likewise society the tapioca pearls here from Amazon.

Step by Step Picture Instructions

This is a super easy Dutch Oven Beef Stew recipe. Just brand sure y'all have five hours to permit it stew in the oven.

Chop your carrots, onions, celery, and peeled potatoes into similar sized ane ½-two inch chunks. I as well usually volition cut some of the stew meat into smaller chunks then they are all around i-two inches in size.

Add together all the ingredients into a large Dutch Oven that has a lid and give it a proficient stir with a wooden spoon. Place it in the preheated oven for five hours.

If you can, give the Beefiness Stew a stir at least once or twice during cooking.

Let the stew cool for 10-fifteen minutes before serving.

Brand sure you remove the bay leaves and discard earlier serving.

Serving & Storing

This Homemade Beefiness Stew is excellent served with saltine crackers (like a soup) or warm crusty bread and butter (like ciabatta or sour dough). You can also garnish with chopped fresh parsley for a fancy wait and fresh taste.

This is a hearty meal on it's own then y'all don't really need any other side dishes. Simply these Apple Pie Confined would make a killer dessert!

If you are lucky enough to accept leftovers pop them in an airtight container for up to four days. Reheat portions in the microwave.

Freezing

Y'all can absolutely freeze this Dutch Oven Stew. I recommend freezing information technology in portion sizes. Keep frozen for upwards to 3 months.

Thaw in the fridge overnight or place the frozen stew in a pot on the stove tiptop . You lot may need to add a little flake of liquid (beef stock, chicken broth or water) when reheating.

Troubleshooting The Seasonings

Make sure you give the stew a sense of taste before serving. This way y'all tin perfect the flavor to your family unit'due south taste.

The recipe has a lot of tomato plant which tin can exist too acidic for some… or perhaps your family likes things extra salty…or maybe yous had extra sweet carrots and demand to remainder the flavor. Here are some suggestions:

• Too savory – add a little more than carbohydrate and give it a good stir.
• Also salty – add together some broth (beef or chicken) or water to dilute the saltiness.
• As well sweet – add some additional salt, a couple dashes of Worcestershire sauce or a vinegar similar balsamic.
• Also Tangy – add together a little more sugar and requite it a stir.

Customizing This Beef Stew

This recipe is pretty traditional with tender meat, potatoes, carrots, celery and onions. But maybe yous like peas in your beef stew or flavors of fresh thyme or rosemary. Hither are some ways to customize the season for your family:

• Add frozen peas or green beans at the very stop of cooking, the heat of the stew volition warm the peas.
• Babe Bella mushrooms, halved, volition add a nice earthy flavour and hearty texture.
• Instead of chopped onion use frozen pearl onions.
• Chop some fresh thyme or rosemary and add it at the starting time for a herbaceous flavour.
• For red wine lovers, replace a cup of the tomato juice with a cup of red vino (pinot noir or malbec would be cracking!).

Recipe Tips

Follow these final recipe tips so that your Beef Stew turns out perfectly!

• Use a quality beefiness stew meat and brand sure the pieces are cutting to i-2 inches each.
• Cut the remaining vegetables roughly the same size between 1-2 inches.
• Stir the Stew a couple times during the 5 hour cook so zero sticks to the bottom of the pot.
• Don't skip the tapioca, it thickens the broth perfectly.
• Don't forget to gustatory modality for additional seasoning earlier you serve!

More Insanely Delicious Soup & Stew Recipes

• Instant Pot Coq Au Vin

• Beef Stew with Ruby Vino

• Creamy Red Potato Soup

• The Best Chicken and Dumplings

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• ▢

• ▢ ane.v lbs beef stew meat cubed (1-two inch pieces)
• ▢ 2 cup russet potatoes peeled and diced into 1.v inch pieces
• ▢ 1 cup celery cut into 1 inch pieces
• ▢ 1 ½ cups carrots peeled and cutting into i-1.5 inch pieces
• ▢ 1 large yellow onion cut into i-2 inch pieces
• ▢ 3 cups lycopersicon esculentum juice
• ▢ two tablespoon worcestershire sauce
• ▢ 2 tablespoon carbohydrate
• ▢ ii tablespoon tapioca pearls (large or medium)
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ ½ teaspoon chili powder
• ▢ ½ teaspoon smoked paprika
• ▢ 2 bay leaves

Serving

• ▢ saltine crackers or warm crusty bread

Cook Mode Prevent your screen from going dark while you are cooking!

• Preheat the oven to 250° (this stew cooks low and slow!)

• In a big Dutch Oven with a lid add the beef stew meat, potato, carrots, celery, onions.

• Pour in the tomato plant juice and Worcestershire sauce.

• Sprinkle in the sugar, tapioca pearls, kosher salt, pepper, chili powder, smoked paprika.

  Give it all a really adept stir to combine.

• Nestle the bay leaves into the stew.

• Cover with a lid and pop in the oven for five hours.

  If you can give it a stir once or twice one-half mode through the cooking time.

• Remove from the oven and fish out the bay leaves and discard.

  Give the beef stew a good stir and let absurd for about 15 minutes earlier serving (information technology will be HOT!).

• Taste the stew for seasonings… see notes for flavor troubleshooting.

Serving

• Serve in bowls with a side of saltine crackers or warm crusty bread.

Storing

• Store any Leftovers in the fridge in airtight containers for upwards to 4 days.

Freezing

• You can freeze the cooled beefiness stew in freezer safe containers or baggies for up to 3 months.

• Thaw in the refrigerator overnight or identify the frozen stew in a pot on the stove peak. Y'all may need to add some liquid when reheating (beef stock, chicken stock or water).

Tapioca Pearls: These are used to thicken the stew gravy during cooking. don't worry they melt completely into the stew.

You lot tin find tapioca pearls in the grocery store either with the pudding or past the grains. Just make sure yous do not buy tapioca pudding mix. Yous only want the tapioca pearls, purchase a big or medium sized.

You can too order the tapioca pearls here from Amazon.

Seasonings:

• Too savory – add a little more sugar and give it a adept stir.
• Too salty – add some broth (beef or chicken) or water to dilute the saltiness.
• Too sweet – add some additional common salt, a couple dashes of Worcestershire sauce or a vinegar like balsamic.
• Too Tangy – add together a piddling more sugar and give it a stir.

Customizing:

• Add frozen peas or green beans at the very end of cooking, the heat of the stew volition warm the peas.
• Baby Bella mushrooms, halved, will add a nice earthy flavor and hearty texture.
• Instead of chopped onion use frozen pearl onions.
• Chop some fresh thyme or rosemary and add information technology at the first for a herbaceous flavor.
• For reddish vino lovers, replace a loving cup of the love apple juice with a cup of reddish wine (pinot noir or malbec would be great!).

Jump to Comments

Serving: 1 serving | Calories: 333 kcal | Carbohydrates: 34 thou | Protein: 33 g | Fatty: 7 g | Saturated Fat: 2 g | Polyunsaturated Fatty: i one thousand | Monounsaturated Fatty: 3 chiliad | Cholesterol: 84 mg | Sodium: 694 mg | Potassium: 1320 mg | Fiber: 3 g | Sugar: 14 yard | Vitamin A: 7280 IU | Vitamin C: 36 mg | Calcium: 85 mg | Iron: five mg

If diet facts are provided they are calculated every bit an estimate to the best of our cognition.

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Source: https://momsdinner.net/dutch-oven-beef-stew/

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